Tangy boiled peanuts tossed with onions, tomatoes, cucumber, herbs & chaat spices.
Crispy pastry stuffed with seasoned potatoes & peas. Served with Tamarind and mint chutneys
Crispy gram-flour fritters fried golden. Served with Mint Chutney
Whole green chilies fried in batter; classic South Indian style. Served with Mint Chutney
Crispy Indo-Chinese dumplings tossed in Manchurian sauce.
Soft tacos filled with Amara-sauce paneer, coleslaw, and pickled onions
Spicy South Indian-style crispy chicken fry. Served with Mint Chutney and curry dip.
Chicken ghee roast with bold, aromatic spices
Shrimp fry with curry leaves. Served with cocktail sauce
Crispy fried chicken bites tossed in Manchuria sauce.
Soft tacos filled with Amara-sauce chicken, coleslaw, and pickled onions.
Goat fry with curry leaves. Served with cocktail sauce.
Flaky Malabar parotta rolled with pepper chicken sukka,
layered with slaw.
All Curries Served with Plain Rice
Yellow lentils tempered with garlic & cumin.
Spinach cooked with your choice of protein.
Paneer simmered in creamy tomato-cashew gravy.
Grilled paneer tikka in smoky sauce.
Chickpeas in onion-tomato gravy.
Vegetables in coconut-cashew creamy sauce.
Okra sautéed with onions, tomatoes & spices
Potatoes stuffed with paneer, almonds, and raisins, served in a rich malai gravy.
All Curries Served with Coconut Rice or Plain Rice
Creamy tomato-butter gravy with tandoori chicken.
Grilled chicken tikka in smoky masala.
Spicy roasted masala with black pepper & coconut.
Slow-cooked lamb in rich spiced gravy
Boiled eggs cooked in a silky coconut-cashew gravy, mildly spiced and perfectly balanced
Kerala coconut milk fish curry
Succulent shrimp sautéed in aromatic ghee with coastal Pondicherry-style spices, curry leaves, and a rich, buttery flavor.
Fragrant basmati rice cooked with mixed vegetables and spices. Add paneer for a richer, heartier option.
Fragrant coastal biryani with juicy prawns cooked in tangy, spicy Nellore gravy and layered with basmati rice.
Spinach, artichokes, parmesan cheese
Soft, fluffy tandoor-baked flatbread.
Classic naan brushed with melted butter.
Naan infused with garlic and herbs, baked in the tandoor.
Garlic naan topped with fresh green chilies for extra heat.
Hot and spicy naan with chilli and garlic.
Whole-wheat tawa-roasted bread; light and soft.
Warm whole-wheat roti brushed with butter.
Spiced chickpea curry served with fluffy deep-fried bhatura.
Chef-style Thalapakatti mutton biryani, rich, aromatic, and traditional.
Wok-tossed basmati rice with vegetables, soy, garlic, and your choice of protein.
Stir-fried noodles with mixed vegetables, Indo-Chinese sauces, and your choice of protein.
Crispy roasted papad topped with onions, tomatoes, herbs, and chaat spices.
Chunks of marinated paneer skewered and roasted in the tandoor for a smoky, flavorful bite. Served with Mint Chutney
Classic tandoori-style chicken marinated in yogurt and spices, cooked to juicy, charred perfection. Served with Mint Chutney
Fresh shrimp marinated in aromatic spices and fire-roasted in the tandoor. Served with Mint Chutney
A whole fish marinated with coastal spices and roasted in the tandoor for deep flavor. Served with Mint Chutney
Soft, steamed classics served with chutneys & hot sambar.
Soft, fluffy steamed rice cakes served with chutney & sambar.
Crispy, fluffy lentil doughnuts served with chutneys & sambar.
Fried vada soaked in hot, flavorful sambar
Golden, crispy rice crepes.
All dosas served with chutneys & sambar (except Chocolate & Cheese Dosa).
Classic crispy dosa with a clean and simple flavor.
Crisp dosa brushed generously with fragrant ghee.
Crispy dosa filled with spiced potato masala.
Spicy dosa topped with onions, green chillies & seasoning.
Protein-rich dosa layered with seasoned egg.
Fun, tasty dosas kids love!
(Chocolate & Cheese dosa do not include chutneys or sambar.)
Sweet dosa filled with melted chocolate.
Dosa stuffed with gooey melted cheese.
Crispy cone-shaped dosa served with mild chutney & sambar.
Thick, fluffy savory pancakes—soft inside, crisp outside.
Served with chutneys & sambar.
Soft uttapam cooked to perfection.
Topped generously with fresh onions & herbs.
Colorful mixed vegetables on a thick dosa base.
Flaky South Indian bread specialties.
Layered, flaky parottas made with traditional folding technique
Shredded parotta tossed with spices, curry & eggs/meat
A complete meal with rice, curries, vegetables, sambar & dessert.
Topped generously with fresh onions & herbs.
Flavorful mutton biryani cooked with spices & herbs
Soft milk dumplings soaked in warm cardamom-infused sugar syrup.
Delicate paneer patties served in chilled saffron-flavored sweet milk.
Traditional Chettinad black rice halwa with a rich, deep sweetness and smooth texture.
Traditional Indian spiced tea infused with ginger, cardamom, and aromatic herbs.
Authentic South Indian coffee made with strong decoction and frothy hot milk.
Refreshing yogurt-based drink blended with sweet mango pulp.
Chilled sweet milk flavored with aromatic rose syrup.
To give you a dining experience that feels like a journey across India’s diverse regions.
We’re here to help you with dine-in reservations, catering inquiries, private party bookings, and any questions about our menu or services.
Copyright © 2025 Pakka Spice Indian Restaurant